On the corner of South Limestone and Avenue of Champions sits a bar and grill that has been under a quiet hiatus since the middle of last May.
Nestled in a familiar line of storefronts is one of South Limestone’s newest eateries: Taza Mediterranean Grill.
There are labs for chemistry, biology and physics, all of which discourage eating in them, but the concept of a laboratory class extends beyond the traditional science classes, stretching into subjects like dietetics and hospitality management. Tucked away on the second floor of Erikson Hall…
Want to know more about the food service industry and restaurant scene in one of the Bluegrass region’s biggest cities? Bite into Chas Hartman’s newest book, “Lexington Restaurateurs: The History of Food Service in Lexington, Kentucky.”
